Receive Credit Memo for Selected Invoice

Was this page helpful? Click here and let us know!

 

Use this task to receive a Credit Memo against an existing AP Invoice that you have found using the Invoice Finder or on the Accounts Payable Detail > General Information tab.  After a Credit Memo has been received and coded, it will be displayed in the Verify Invoices To-Do List Activity, the Approve Invoices To-Do List Activity or the Export Invoices To-Do List Activity depending on how you have defined your Accounts Payable process flow at System Administration > Maintain Lookup Tables - Business Constants.

Prerequisites to complete task correctly.

How do you get here?

Accounts Payable Detail General Information Receive Credit Memo for Selected Invoice

or

Accounts Payable Detail Invoice Receive Credit Memo for Selected Invoice

To Receive a Credit Memo:

Invoiced Line Items

  1. Since you have already selected the AP Invoice the Credit Memo refers to, the Invoiced Line Items step/list will only include the Invoices line Items for the selected AP Invoice.

  2. Click Next to select existing AP Invoice Line Items

Add New Credit Memo Line Items

  1. Enter the Credit Memo Header Information:

  2. If you need to add additional Credit Memo Line Items to the Credit Memo than for the ones selected on the previous step, click the Add Line Item link in the "Line Items on this Credit Memo" title bar.

  3. Click Next after you have added all the Line Items to the Credit Memo and the sum of those Line Items equals the total amount of the Credit Memo.

Attach Documents

  1. If you have enabled Document Imaging for your database at System Administration > Maintain Lookup Tables - Business Constants (Attachments for Invoices can be set to be either Disabled, Allowed or Required), click the links to add a File or Scan attachment to your invoice.

  2. Click Save and Receive Another to compete the Credit Memo and then receive another invoice without exiting the task or click Finished to complete the Credit Memo.

Related Topics: